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Blend to a paste.
The sounds blend to a comforting hum.
Blend to a purée, adding a little stock if necessary.
Add 250ml water and blend to a fine paste.
Blend to a smooth puree and season to taste.
Blend to a paste and decant to a clean bowl.
Add the bulgur and blend to a smooth, soft paste.
Add the chilies, cilantro sprigs and salt to the blender and blend to a coarse purée.
Drain and blend to a smooth paste with remaining ingredients in a food processor.
Add the meat, salt, pepper, and cinnamon and blend to a paste.
Add the finely chopped coriander stalks and blend to a smooth cream.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com