Sentence examples for blend of vegetables from inspiring English sources

An aubergine is an obvious pairing with a bit of smoke – babaganoush is a friendly blend of vegetables and smoke, as is a halved aubergine grilled and basted in white miso on every turn.

The rabbit main course, three juicy, tasty roulade-like spirals of meat stuffed with a smooth blend of vegetables and presented with roasted red bliss potatoes and vegetables, cost $16.95.

But throughout, I share recipes for dishes that I've eaten on both islands, as well as the key building block of so many Puerto Rican and Cuban dishes: sofrito, a fragrant blend of vegetables and spices.

Pasta Primavera With Blue Cheese is a garden-fresh blend of vegetables and fettuccine in a deliciously rich sauce made with whipping cream, blue cheese and cream cheese.

Then there are a few spreads with a blend of vegetable oil and non-fat yogurt and others touting their omega-3 fat content or their GMO free, soy-free and/or vegan status.

Fish were fed for 13 weeks with four diets (2 × 2 factorial design) differing in lipid source (Fish oil- FO or a blend of vegetable oil-VO) and carbohydrate level (0 or 20% of digestible starch).

Many manufacturers are replacing trans fats with a blend of vegetable fats; one common substitute is palm oil, which was condemned decades ago for its large fraction -- 50% -- of saturated fat.

They contain a blend of vegetable oils (e.g. palm oil, coconut oil, rapeseed oil and sunflower oil) or mixtures of vegetable oils with bovine milk fat as a fat source (the different sources of fats are combined to mimic the fatty acid composition of human milk), lactose as a carbohydrate source, vitamins, minerals and other ingredients depending on the manufacturer (e.g. prebiotics).

Thus, for Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss), the total replacement of fish oil with a blend of vegetable oils poor in highly unsaturated fatty acids (LC-PUFA) did not result in diminished growth performance, feed conversion or development of histopathology, despite an increase of polyunsaturated fatty acid (PUFA) deposition in liver and muscle [ 10- 12].

The present study aimed to analyze the effect of the nutritional background on fish health and fish fed plant protein-based diets with fish oil (FO diet) or a blend of vegetable oils (66VO diet) were exposed for 102 days to the intestinal myxosporean parasite Enteromyxum leei, and the intestine transcriptome was analyzed with a customized oligo-microarray of 7,500 annotated genes.

Briefly, naïve juvenile fish were checked for the absence of the parasite and divided in two experimental groups fed over 9 months two different diets Additional file (2: Table S2) with either fish oil (FO diet) or a blend of vegetable oils (66VO diet, 66% fish oil replacement) as the major source of dietary lipids.