It's a blend of spinach, kale and green apple.
The first bite of spinach pie — that sublime blend of spinach and eggs and phyllo pastry — brought tears to my eyes.
These savory pancakes from Yotam Ottolenghi get their flavor from a colorful blend of spinach, green onions, cumin and serrano chile.
Savory green pancakes from Yotam Ottolenghi get their flavor from a colorful blend of spinach, green onions, cumin and serrano chile.
Other items on the menu include "the Larry Tate" pizza, which is a "bewitching" blending of spinach, garlic and fresh tomatoes on a white pie; po'boys, the New Orleans-style sandwiches topped with lettuce, tomato, onion and a choice of garlic, mayonnaise or sweet red pepper mayonnaise; and crayfish and andouille roll with ricotta and mozzarella.
The same mayonnaise crosshatched a pair of delightfully crisp and light empanadas de pollo, which contained a harmonious blend of chicken, spinach, cheese and a touch of cream.
The juicery also takes orders online and delivers nationwide to loyals who can't live without its Greens 2 (a blend of kale, spinach, romaine, parsley, cucumber, celery, apple and lemon), Detox 2 (pineapple, green apple and mint) and Almond Milk (almonds, dates, vanilla bean, sea salt and filtered water).
Also in the Chinese mold is nuer pahd am ($10.50), a whisper-soft sauteed sliced beef and mushroom marriage rounded out with a harmonious blend of scallions, ginger and black beans atop a bed of spinach.
But the seafood and other bistro dishes have a lot of flair, with a few Antiguan twists: "chop-up" on the breakfast menu is a bubble-and-squeak blend of okra, pumpkin, aubergine and spinach.
Entrees include saag gosht, a blend of lamb smothered in creamed spinach; shrimp jalfrezi, shrimp stir-fried with fresh vegetables in a sweet-and-sour sauce; and murg makhanwalla, boneless tandoori chicken poached in a rich tomato sauce flavored with fenugreek leaves.
Seek out the homemade ravioli Fiorentina filled with a savory blend of flat leaf or baby spinach, ricotta and parmigiano cheese on a thick, lush, creamy-white mascarpone sauce and the luxuriant, handmade mushroom and truffle-stuffed pasta pockets in the most sinful of pink sauces.
