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That simple blend of flavors and textures came close to the savory taste called umami.
Once outside, you can unwrap it gradually and neatly savor the piquant blend of flavors and textures.
The Odessa salad ($6.85) is a harmonious blend of flavors and textures, with tender but tart greens, shredded beets, slivers of sweet prunes and walnuts.
Charred double cut pork chop was a hearty dish, the hefty chop enhanced by a spiced apple chutney and delicious sweet potato-poblano chile gratin -- a blend of flavors and textures that sang a western melody.
Carpaccio of filet mignon, dressed with roasted peppers, shards of Parmesan and a lemon-cayenne sauce, was a balanced blend of flavors and textures; the garlicky shrimp, with rosemary-infused white beans and roasted red pepper vinaigrette, was its equal, though the shrimp were overcooked.
The notion of sushi fruit salad ($7) may not inspire immediate hosannas, but you will have to trust me: the combination of coconut and mango with Asian coleslaw and thin slices of tuna and salmon is an extraordinary blend of flavors and textures.
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Appetizers like Peruvian ceviche and empanadas cabrales are elegant blends of flavors and textures, while main courses offer him an even greater opportunity for creativity.
My favorite dish, though, was soba — thin, incredibly succulent buckwheat noodles and crispy striped bass tempura with plum sauce — a wonderful blend of flavor and texture contrasts.
The mix of flavors and textures was thrilling.
It's a perfect melange of flavors and textures.
It was a winner with its contrast of flavors and textures.
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