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A few nonbeef burgers are available, including a substantial blend of corn, black beans and forbidden (a k a black) rice that escapes the umami sauce and dust, so it is properly vegetarian.
"And Sammy said, 'Let's try this as a veggie burger — the exact same ingredients, just larger.' " Westville's deep-fried blend of corn, cauliflower, broccoli, roasted red pepper and other ingredients now sells out on a regular basis.
Six weeks after Mr. Wilbur's birds hatch, they are placed outside in pens covered to prevent flight, where their foraged diet of wild greens and bugs is supplemented with a blend of corn and soybeans.
A cell suspension of human osteosarcoma cells (HOS) was also seeded on a blend of corn starch with ethylene vinyl alcohol (SEVA-C) and on SEVA-C/HA composites, in order to have a preliminary indication on cell adhesion and proliferation on the materials surface.
A blend of corn starch with polycaprolactone (30/70 wt.%, SPCL) was used to produce three-dimensional fibre meshes scaffolds by the wet-spinning technique, and a calcium silicate solution was used as a non-solvent to develop an in situ functionalization with Si OH groups.
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Thermogravimetric analysis was used to study and compare the oxy-combustion of different blends of corn bioresidues with sunflower, rape and algae bioresidues.
This included blends of corn starch and ethylene vinyl alcohol (SEVA-C), corn starch and cellulose acetate (SCA), corn starch and polycaprolactone (SPCL) and its composites with increasing percentages of hydroxyapatite (HA).
D0 (control diet) used fish oil (FO) as lipid resource, D1 D3 contained blends of perilla and corn oils at linolenic/linoleic acids (ALA/LA) ratios of 1.0, 2.0 and 3.0, while D4 D6 contained blends of corn oil and purified EPA- or DHA-enriched oil at DHA/EPA ratios of 1.0, 2.0 and 3.0.
It gambles on a high-risk blend of kitsch, corn, and cool.
She drove to the local feed store in La Porte, Tex., and picked up a 25-pound bag of Cargill Scratch Grains, a blend of milo, corn and oats.
Historically, barley was the key component of Scotch and Irish whiskey, although, outside of single or blended malts, most sold today are a blend of grains (barley, corn, wheat).
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