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C. sativa is high in polyunsaturated fatty acids such as linoleic acid (18 2; carbons:double bonds) and alpha-linolenic acid (18 3) as well as very long chain fatty acids (greater than 18 carbons) such as 11-eicosenoic acid (20 1) [ 18], while an ideal biodiesel blend is high in oleic acid (18 1) [ 19].
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Crystallinity of rich-i-PS phase in the blend is higher than the corresponding percent of i-PS (i-PS≥30%) while its crystallinity is less than the percent of i-PS (i-PS≤10%).
In addition, phase separation temperature of binary blend was higher than that of corresponding ternary blend.
The Tm and crystallinity (Cr) of PHB in the PHB/EC (8020) blend are higher than those of pure PHB in most cases because of the higher Tcc.
The novel blends of HIPS and aHIPS reported here exhibit synergism, the impact strength of the blend being higher than expected as a linear average of the component properties.
The impact strength of the PLLA/PEO (80/20) blend was higher than that of the neat polymer for all preparation conditions, and for both the impact strength decreased with increasing crystallization temperature (and therefore also with increasing spherulite size).
On the other hand, some of the impacts from the blend are higher for ethanol from wheat straw than that for pure petrol.
The thermal stability of the respective blends is higher than that of the POT HNO3 and PMT HNO3 salts.
At higher crystallization temperatures, the crystallization rate of the blends is higher than both the pure homopolymers, resulting in phase separation morphology.
The storage modulus, E′, of the iPP/sPP blends is higher than that of sPP homopolymer in the temperature range from −90 to 100 °C.
The average strength of the hydrogen bond in the cured ER/PEO blends is higher than in the pure MCDEA-cured ER.
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