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Blend for one minute.
Blend for a minute.
Blend for about 30 seconds.
Blend for a minute, until smooth.
Insert a hand blender and blend for 1 minute.
"The Japanese blend for completely different reasons," Mr. White said.
(Humboldt supermarkets sell the blend for nineteen dollars a gallon).
Add the flour, and blend for one minute.
Now it's trying a similar blend for basketball.
Add the remaining ingredients and blend for 1 full minute at high speed.
Big users buy in bulk, to blend for themselves at whatever percentage they like.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com