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The blend combines elements of what Dr. Ferrucci termed "my 30-year journey in A.I".
The Boston blend combines Indian and African teas to produce a strong tea that is more bitter and less sweet than the former.
The dermatologist-approved blend combines oats with almond milk and other natural ingredients, and is ground so finely that all mess is avoided: just chuck a scoop or two into the bath (no muslin required) and watch it disappear down the plughole once you're done.
This blend combines the very unusual characteristics of high static interfacial tension, 5.8 ± 0.6 mN/m and 5.4 ± 0.4 mN/m as measured by the breaking thread (BT) and fiber retraction (FR) methods respectively, with the fine dispersed morphology and low level coalescence of a highly interacting system after melt mixing.
The blend combines the fast setting wound closure properties of the butyl-cyanoacrylates with the more flexible liquid wound dressing capabilities of the slower setting octyl-cyanoacrylates.
This oil blend combines a mixture of wild orange, clove, cinnamon, eucalyptus and rosemary.
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NOTE: To make the Tex-Mex Holy Trinity spice blend, combine 3 cloves of garlic, 1 1/2 teaspoons of cumin seed, 1 1/4 teaspoons of whole black peppercorns and 1 tablespoon of water in a molcajete, mortar and pestle or spice grinder.
Scharffenberger's neighbor in the Anderson Valley, Roederer Estate, made our No. 3, and was particularly interesting because it showed a complexity that I suspected came from older wines in the blend, combined with a taut purity.
It would be a blend, combining the rate governments now use for the years up to the cross-over point, and a more punitive low-risk rate for the years after that.
NOTE: To make your own barbecue spice blend, combine 1 tablespoon dark brown sugar, 1 tablespoon kosher salt, 1 tablespoon sweet paprika, 1 teaspoon granulated garlic (garlic powder), 1 teaspoon onion powder, 1/2 teaspoon ground cayenne pepper, 1/2 teaspoon ground black pepper in a container with a tight-fitting lid.
Results suggest that they are on the right path: their first vintage, the 2009, sold out at $100 a bottle — though we were able to get a taste before it did; it is a delicious red blend, combining five different grapes, with complex flavors of ripe fruit and a long finish.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com