Sentence examples for blanc from inspiring English sources

But it's worth it because this "Melbourne-style cafe" does the best breakfasts in Paris, with dishes like black-rice porridge made with coconut milk and garnished with fromage blanc and seasonal fruit, or fried eggs and pancakes with bacon, Bourbon butter and maple syrup.

If you can't find any, however (and you can use a decent hock or a similar medium white instead), then a dry riesling, sauvignon blanc or unoaked chardonnay will also work; the difference is fairly subtle (I'd rather invest in a good riesling to drink with it).

If you like your reds, go south to the Burgenland area near Lake Neusiedl, and if you like your whites, the beautiful hilly Styria on the border with Slovenia is a must, where visitors should pair a Styrian sauvignon blanc with a plate of charcuterie on the veranda of a Buschenschank (rural cafe).

It is an excellent, intuitive performance in a movie that is still more complex and elusive than it gets credit for: the study of an evolving, open marriage, or perhaps rather open mariage blanc, and an emotional quartet: Hawking, his wife Jane (very well played by Felicity Jones), her friend Jonathan Hellyer Jones Charliee Cox and Hawkingg's nurse (Maxine Peake).

But whereas Ligeti and Messiaen were prone to unpleasant quirks try listening to the whole of Ligeti's "Drei Phantasien Nach Friedrich Hölderlin"—"Blanc" seems to remain good-natured.

This technique has led to successes in the past: it was used to identify thiols as the source of the signature passion fruit aroma in sauvignon blanc, and methoxypyrazines as the cause of bell-pepper smells in cabernet sauvignon.

We've debated whether "pickup artist" Julien Blanc, who recommends seducing women with a "choke opener", should have been refused a visa to enter Britain.

We were approaching similar altitudes to the highest European mountain, Mont Blanc, at 4,800m, and the lack of oxygen was starting to bite.

"Barcelona would not let us do anything," Laurent Blanc said.

He learned the cheffing ropes under such grandees as Marco Pierre White at the Oak Room and Raymond Blanc at Le Manoir Aux Quat'Saisons; chuck in later stints at the likes of Restaurant Frantzen in Stockholm and Noma in Copenhagen, and you're talking a cook with impeccable classical training and a distinctly modern bent.

It's one thing to create chances but you have to score them," said Laurent Blanc, the PSG coach.