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We all waded in to enjoy Mr. Guttmann's "black dough".
Fresh fall leaves, Mr. Guttmann said, are "crunchy and cool," and mud is "black dough that squishes up between your toes".
We know, black dough is nothing new.
Reinventing crust with red and black dough at the 2014 Pizza Expo.
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If black charcoal dough sounds familiar, you may have had the black lobster roll at Hinoki & the Bird in Century City.
(Makes 2 large pizzas) Cooked nettles, squeezed dry and chopped 1 big ball of mozzarella, well drained and roughly diced 1/3 of a whole nutmeg, freshly grated Olive oil Parmesan, freshly grated Salt and freshly ground black pepper Pizza dough (as prepared above), split into two balls Heat the oven to maximum (240C+/ 464F+).
Black squid ink dough looks intimidating but pairs wonderfully with fresh seared tuna and green onions.
Empanadas de plantanos — plantain dough embracing black beans and Mexican cheese — was served on a patch of chipotle sauce.
Among the highlights at Eli's Bread is what Mr. Zabar calls the Grand Central baguette, a handmade bread sold plain or with a liberal scattering of green or black olives in the dough.
The warm plum tart is really a financier, with a chewy almond dough and juicy black plums buried within.
Missing, too, is the stack of papadums -- crisp wafers of fried lentil dough dotted with black pepper -- that I have come to anticipate at Indian restaurants.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com