Sentence examples for black decrease from inspiring English sources

The results are robust across samples: the odds of selecting a non-white racial identity, that is, self-identifying as either other-race or black, decrease with education and age, increase by 14-21% for males, increase considerably for more recent immigrants, and increase for persons of North African, sub-Saharan, East Asian, and Central Asian ancestral origin relative to West Asians.

During the same time, the number of New Haven residents identifying themselves as black decreased to 44,598 from 47,526, a decline of more than 6percentt.

In contrast to fiber replacement, the addition of carbon fiber to cement with carbon black decreases the compressive strength, strain at failure and density.

In vivo exposure to diesel exhaust particles but not to carbon black decreased the ability of the lungs to clear bacteria.

The number of whites living in these neighborhoods declined by 29percentt (from 2.7 million people to 1.9 million), and the number of blacks decreased by 36percentt (from 4.8 million to 3.1 million).

During this period, the age-adjusted diabetes-related ESRD incidence among blacks decreased significantly by 1.7% per year from 408.9 per 100,000 diabetic population to 327.7 (Table 1).

The analysis also showed that the mortality rate for similarly aged white women nationally increased 23percentt; for white men increased 16percentt; for black women decreased 10percentt; for black men decreased 20percentt; for Hispanic women decreased 11percentt; and for Hispanic men decreased 16percentt.

It was observed that the maximum temperature of the flame and specific surface area of carbon black particles decrease upon increasing the equivalence ratio which is in agreement with published experimental studies.

The Q factors (black), however, decrease only slightly, from 3200 to 1500.

Previous in vitro studies in our lab have demonstrated that both green and black tea decrease the bioaccessibility of methylmercury from fish [ 14].

Among these isolates, Halomonas sp. Y2 and 19-A had the highest pH decreasing abilities and the pH values of the black liquor decreased from 10.5 to around 7.3 and 7.4, respectively.