bittersweet chocolate

USAGE SUMMARY

The phrase "bittersweet chocolate" is correct and usable in written English.
It is typically used to describe a type of chocolate that has a rich, deep flavor with a balance of sweetness and bitterness, often used in baking or desserts. Example: "For the recipe, you will need one cup of bittersweet chocolate chips to achieve the perfect balance of flavor."

✓ Grammatically correct

News & Media

Food

Lifestyle

Human-verified examples from authoritative sources

Exact Expressions

57 human-written examples

Ardrahan with bittersweet chocolate?

The New York Times

Fold in the bittersweet chocolate pieces.

The New York Times

Finally, you're not limited to bittersweet chocolate.

The New York Times

Bittersweet chocolate cake comes with candied walnuts and -- surprise!

The New York Times - Food

For that, you might nibble bittersweet chocolate truffles.

The New York Times - Food

The same adjectives also also describe the bittersweet chocolate terrine.

The New York Times

The other is a dense, bittersweet chocolate pots de crème imbued with pistachio.

The New York Times - Food

It has the smoky taste he likes, but any high quality bittersweet chocolate will work.

The New York Times

And for the horseradish, which represents the bitterness of slavery -- bittersweet chocolate.

The New York Times

Then, instead of chocolate chips, I use chunks of excellent bittersweet chocolate.

The New York Times - Food

You are the bittersweet chocolate to which I press my tongue".

The New York Times - Books

Expert writing Tips

Best practice

Pair "bittersweet chocolate" with complementary flavors like sea salt, nuts, or fruits to enhance its complex taste profile.

Common error

Don't use "bittersweet chocolate" interchangeably with semi-sweet chocolate. "Bittersweet chocolate" has a higher cocoa content and less sugar, resulting in a more intense, less sweet flavor than semi-sweet chocolate.

Linguistic Context

The phrase "bittersweet chocolate" primarily functions as a descriptive noun phrase. It modifies other nouns, such as "cake", "truffles", or "chips", to indicate a specific type of chocolate with a balance of sweet and bitter flavors. This is reflected in the examples provided by Ludwig.

Expression frequency: Very common

Frequent in

News & Media

36%

Lifestyle

32%

Food

28%

Less common in

Wiki

2%

Science

1%

Formal & Business

1%

Ludwig's WRAP-UP

In summary, "bittersweet chocolate" is a descriptive noun phrase commonly used to specify a type of chocolate with a balanced sweet and bitter flavor profile. Ludwig AI confirms its grammatical correctness and frequent usage in diverse contexts, especially in News & Media, Food, and Lifestyle content. When using "bittersweet chocolate", it's important to specify the cocoa percentage for consistent results and avoid confusing it with semi-sweet chocolate. Authoritative sources like The New York Times and Huffington Post frequently employ this phrase, indicating its widespread acceptance and relevance.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

dark chocolate

Refers to chocolate with a high cocoa content and a less sweet flavor, similar to bittersweet chocolate.

semi-sweet chocolate

A type of chocolate that is less bitter than bittersweet chocolate but still has a noticeable chocolate flavor.

chocolate with a high cocoa content

Emphasizes the proportion of cocoa solids, directly relating to the chocolate's intensity and bitterness.

unsweetened chocolate

Highlights the absence of added sugar, focusing on the pure, intense chocolate taste.

bitter chocolate

Focuses on the bitter aspect of the chocolate, minimizing the sweet component.

intense chocolate

Highlights the strong flavor profile of the chocolate, suitable for descriptions where the intensity is key.

rich chocolate

Focuses on the depth and complexity of the chocolate flavor.

couverture chocolate

Describes high-quality chocolate with a high cocoa butter content, often used by professionals.

baking chocolate

Specifies chocolate intended for baking purposes, often available in bittersweet varieties.

European chocolate

Implies a certain level of quality and processing, often associated with richer, less sweet chocolate.

FAQs

How is "bittersweet chocolate" used in cooking?

"Bittersweet chocolate" is used in baking, desserts, and sauces to provide a rich, deep chocolate flavor with a balanced sweetness. It can be melted, chopped, or used as chips in various recipes.

What can I say instead of "bittersweet chocolate"?

You can use alternatives like "dark chocolate", "semi-sweet chocolate", or "chocolate with high cocoa content" depending on the context.

Which is correct: "bittersweet chocolate" or "dark chocolate"?

Both "bittersweet chocolate" and "dark chocolate" are correct. However, "bittersweet chocolate" typically has a specified amount of sugar, whereas "dark chocolate" is a broader term that can include "bittersweet chocolate".

What's the difference between "bittersweet chocolate" and "semi-sweet chocolate"?

"Bittersweet chocolate" has a higher percentage of cocoa solids and less sugar than "semi-sweet chocolate", making it less sweet and more intensely flavored.