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"I love things that are a little bit sweet and bitter, like that sweet soy glaze they put on everything before they char it," he said.
It may well be a bit sour, but it should be a fruity sour, like lemons, rather than bitter, like charcoal.
It is jelly-like and bitter, like maple syrup gone terribly wrong.
Something bitter, like Fernet Branca, to soothe the stomach and still the nerves.
Event this Iraqi [the President points to the interpreter] feels bitter like all other Iraqis.
Marvellously soft and bitter, like the Frank Cooper's of your dreams.
Similar(40)
The downside is that some find it has a bitter aniseed-like aftertaste and for this reason it's often mixed with artificial sweeteners.
Even though you could technically use papaya seeds in a smoothie, many people agree that the bitter, pepper-like taste tends to be a fairly unappetizing addition.
Frequently, she marries it with aromatic bitters like Angostura, as with her Tie Up the Sun, which combines pisco brandy, pineapple juice, cinchona syrup, Angostura and egg white.
Aromatic bitters, like Angostura or Peychaud's, are the salt and pepper of a drink, integrating the mixture and accentuating flavors.
The proliferation of bitters died off during Prohibition, and over the course of the 20th century, the correct use of aromatic bitters — like everything else about good cocktailmaking — began to wane.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com