Sentence examples for bitter hot from inspiring English sources
The five flavors pivotal to Korean cooking -- sweet, salty, bitter, hot and sour -- are evident in those initial tidbits: Kimchi, packing a sneaky back-of-the-mouth jolt, soothing marinated cucumbers, slightly salty dried fish, sturdy strips of marinated arrowroot, bland potato salad with apples and carrots, bean sprouts, omelet-like fritters and tangy cooked celery.
To determine the influence of 6-n-propylthiouracil (PROP) taster status and food adventurousness on liking of bitter, hot, and pungent foods.
Because clams were so plentiful along the New England coastline up until the late 20th century, and the winters so bitter, hot, nourishing and cheap chowder became the perfect food for the frugal Yankees who inhabited the region.
I cannot tell you how many times I hear snarky talk of black women being considered angry, masculine, bitter, hot tempered, ratchet..
Try not to use unsweetened cocoa powder unless you want bitter hot cocoa.
What you can get is ranks and ranks of different mustards: grainy or smooth, slightly sweet or slightly bitter, fiercely hot or hardly hot at all.
Rich, strong, bitter, boiling hot, ruthless, depraved.
The original chef, James Chew, left, and the original menu, which was divided by category into salty, sweet, sour, bitter and hot, now follows the conventional appetizer-and-main-course format.
Our previous study showed that the choice feeding percentages of H. armigera larvae to tobacco leaf discs treated with sweet, bitter, and hot taste substances were higher than the control leaf discs, while numb and salty substances could significantly inhibit their feeding.
Complementing its citrusy sourness (unlike southern Thai cuisine,which favors coconut-milky curries, bright lime juice is a northern fare staple), salty, sweet, bitter and hot notes feature prominently in larb, so it's a versatile treat for the taste buds.
When combined with other ingredients, the intensity of alcohol can easily be overwhelmingly bitter or hot: Pair a beer too strong with a companion that's too sweet, and you're left with is a dessert that's too harsh on the palate.
