Your English writing platform
Discover LudwigSuggestions(1)
Exact(1)
The key to a crisp finish is in the bake: too long and they'll quickly brown and become bitter, cook for too short a time and they'll quickly soften and crumble.
Similar(59)
Chile scorches easily, imparting bitter taste; cook slowly, stirring frequently.
Cook, cook, cook, cook, cook.
Garlic will burn and taste bitter if cooked too hot.
Note that rosemary can become bitter when cooked for long periods of time, however, so you should save any rosemary you plan on adding for later.
Ceramic griddles used to cook bitter manioc appear about 4000 bp.
It is a lazy way to get the garlic flavor without running the risk of the garlic burning and becoming bitter as you cook the onion.
Lion's mane can be bitter if not cooked until crispy along the edges.
Sometimes carrots get a little bitter inexplicably when cooked.
But Gooch is now gone, the loyal adviser and the last man lost to spring's bitter purges - with Cook playing a key role in his departure.
Bitter cold.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com