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Steamed egg custard (chawan mushi, literally "tea cup steam") is in fact a soup served in a charming, lidded tea cup, with bits of nuts, seafood and vegetables suspended in a thick, savory broth.
Cases of Hayward's Indian Premium Lager are stacked near the front window and the freezer is full of sweet frozen Kulfi, an Indian ice cream studded with bits of nuts and fruit.
They have chocolate chunks in them, bite sized marshmallows and bits of nuts.
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These were mingling with coarse bits of nut brownie and a cherry sauce sharpened with kirsch and balsamic vinegar.
If all these men went on strike at once, Pret a Manger would have to discontinue their almond croissants, which are simply the messiest of the croissant family (flakes of pastry and little delicious bits of nut, all over the shop, like sand).
If all these lads went on strike at once, Pret would have to discontinue their almond croissants, which are simply the messiest of the croissant family (flakes of pastry and little delicious bits of nut, all over the shop, like sand).
The fatty bit of nuts contains phytosterols, which help to lower cholesterol.
Here, I use a super-rustic pesto, with crunchy bits of pine nuts in a sauce that's rough, flavorful and lovable, just like the pasta.
But there's no resisting the attractive fluted carrot cake, filled with bits of macadamia nut and served with a pouf of creme fraiche.
I started with the traditional graham-cracker-and-butter combination, which produces a crumbly but credible crust in no time; I like it with a bit of ground nuts added, for flavor, though it's fine without.
All were garnished with fresh berries and a scoop of French mud ice cream, a coffee concoction laced with chocolate sauce, bits of chocolate and nuts.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com