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Using a rubber spatula, gently fold the flour mixture into the wet mix until just combined (there may be a few lumps and bits of flour in the mix, but don't worry; it's meant to be like that).
Keep stirring until you no longer see dry bits of flour.
Use a spatula to stir the flour mixture into the batter until you no longer see dry bits of flour.
Beat the mixture on low until the batter comes together and no white bits of flour remain.
Stir the ingredients so that the batter is thoroughly mixed and you can no longer see bits of flour.
Similar(55)
"It's the last bit of flour.
14 Mix together a bit of flour and good paprika.
"Then what we do," he said, "is get a tiny bit of flour, not too much".
Taste it, season it to perfection and, if it is too sloppy, add a little bit of flour.
Gradually add in the eggs, making sure the mixture doesn't split – you can add in bit of flour if it looks as though it might.
Eventually, I decided to try a recipe I found online for falafel using my beloved canned garbanzos, bound with a bit of flour.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com