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(The "slime" comes from the tiny bits of beef in leftover fatty trimming, which are then doused with ammonia in order to kill E. coli).
I'd pass up the rubbery pajun ($11.95), a pancake, but jap chae ($13.95), rice noodles with mushrooms and bits of beef in a sesame sauce, was one of the best I've had.
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Karee-raisu (a thick, moist curry-flavored stew, served over white rice), omu-raisu (a ketchup-flavored pilaf wrapped in loosely scrambled eggs), and hayashi-raisu (caramelized onions and chunky bits of braised beef in demi-glace sauce, served over white rice) typify this style of eating.
It requires a bit of beef in the processor/memory departments and is designed for 300 dpi at VGA resolution, so don't expect a lesser phone than the HTC Touch Pro to handle it with any sort of grace.
I wasn't going to let some bits of beef get in the way of that.
The hamburger, assembled from tiny bits of beef muscle tissue grown in a laboratory and to be cooked and eaten at an event in London, perhaps in a few weeks, is meant to show the world — including potential sources of research funds — that so-called in vitro meat, or cultured meat, is a reality.
"You'll sneak back bits of beef stroganoff and wash it off, mix it in with your ramen and create a different dish," he explains.
Bits of beef cartilage and tendon enrich its broth, as do quantities of coriander.
Whether mingled with cubes of cottage cheese (palak paneer) or with bits of beef (beef sag), spinach sauce made a welcome appearance.
It comes with a little noodle action and bits of beef, but the important part is the broth, made from simmering beef bones overnight.
I cherry-pick the last bit of beef from the rice and dip it in the soup to moisten it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com