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The textures are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion.
Be very careful with the hot oil: use the slotted spoon and/or tongs to move the fish around and also to remove any stray bits of batter.
I love really salty, cheap snacks to offset all the sweet things I'm tasting all day: I'll suddenly get a craving for a packet of Thai chilli rice crackers or some fish bites from the local chippie, which are the crunchy, leftover bits of batter.
Sometimes I pick up some good authentic fish and chips and eat them from the bag, just like I did when I was younger in York, when we used to buy a bag of chips and "scraps", bits of batter, and eat them with lots of vinegar.
Pour a generous amount of cooking oil on any bits of batter that cannot be removed with a brush or a spatula.
Similar(54)
Heat until a bit of batter dropped in sizzles and floats.
Place over medium-high heat until a bit of batter sizzles when dropped in.
Melt some butter in pan, and, using a tablespoon, scoop up a bit of batter and put it in pan.
When oil is hot enough to fry a bit of batter, shape a beignet into a ball by using 2 large serving spoons.
Not everyone is keen on a bit of batter: Rick Stein stir-fries his squid naked, but, pleasant as it is, it's missing the crunchy element that makes salt and pepper squid such pure joy to eat.
Her pancake recipe includes a little bit of batter and a lot of bananas or apple sauce.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com