Some people think that if they put more bites in, layering a new bite on top of a half-chewed bite, the flavor will increase.
There was no cauliflower in sight, and yet, when I took a bite, the flavor announced itself unmistakably as cauliflower.
We are partial to the bite and flavor of the larger, perfectly briny cherrystone clams on the half shell, but a dozen cool littlenecks slipped down as easily.
Try the hummus, with both a sweet and tangy edge, and the four small bites of flavor in a global dim sum (appetizers from $9 to $15).
Ceramics, wood carvings, painted screens, belts and other personal objects; bronze mirrors that studded the outside of the White Pagoda; writing instruments, embroidered fabrics, miniature pagodas used as containers for Buddhist scriptures; and even an ancient spittoon all add to the bite and flavor of a show that justly celebrates a civilization restored to history.
"It's like biting into a water balloon of beef flavor," Tom says.
But instead, you savor, bite by bite to decipher and make sense of the flavor profiles at work.
If you've got a larger group, dishes begin to arrive rapidly in a crescendo of bites and flavors, delicious and stimulating.
Each bite is flavored with bits of carrot and celery, garbanzo beans and cracked wheat.
Either let it melt into nothing if you want to savor the flavor, or else bite and chew and swallow!
