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Read tabloids and there is a fair bit of whipping up fear.
Grind it in a food processor with a little bit of whipping cream or mascarpone until it is smooth.
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To fancy it up, I top it with nonfat plain yogurt mixed with a bit of whipped cream.
And what you get from Molina's generous hand is an almost supernatural flakiness — the biscuits separate into a series of steamy, crunchy-edged leaves, each one ready to dab with a bit of whipped maple butter.
We're talking adults who go to Legoland, post couple selfies captioned "love this one" and deliberately get a bit of whipped cream on the end of their nose in Starbucks.
It will add a bit of flair to the breakfast table (or bagel) of course, but it's also great in desserts--try it on top of a biscuit with a bit of whipped cream for a spectacular strawberry-vanilla shortcake!
Sprinkle chocolate or add a bit of whipped cream for extra flavor!
This is an espresso with a bit of whipped cream added to the top.
Often espresso shots are served macchiato style with a dollop of foam, or con panna with a bit of whipped cream.
He makes a Cubist absinthe glass, does a bit of welding, whips up a ceramic faun – whatever he feels like, really.
FS is important since the usefulness of whipping agents depends on their ability to maintain the whip as long as possible.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com