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"We use regular flour, eggs, salt and a little bit of vegetable oil.
Try sprucing up the non-business ends of a small cutting board and cooking accessories with a bit of vegetable-based paint.
Dab a bit of vegetable oil directly onto the area.
If the kneading doesn't work out, try adding a tiny bit of vegetable fat.
Grease your slow-cooker with a little bit of vegetable oil cooking spray.
Pour a little bit of vegetable oil into a pan and fry the steaks on each side until nicely browned.
Dip a paper towel in a little bit of vegetable or olive oil and smear the oil around the inside of the bowl.
Dip a paper towel in a little bit of vegetable or olive oil and smear the oil around the inside of the mug.
If using a nonstick skillet to brown the chops, add a bit of vegetable oil to the pan, and then brown the chops in hot oil.
If you do happen to introduce a bit of water into the chocolate while melting, a little bit of vegetable oil will make the chocolate more usable, although it will still be grainy.
Grease your hands with a bit of vegetable oil and start rolling the dates and pistachio plate into the pistachios (starting from the 30-35cm long side) until you have a rolled dates dough with the pistachios in middle of it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com