Five long years of plugging and finally when a sandwich is created in our image, it hasn't even a bit of roast beef in it.
"Five long years of hard plugging, and when finally a sandwich is created in our image, it hasn't so much as a bit of roast beef inside of it.
On Sundays I do a roast, which can be anything from a bit of roast lamb, pork, beef or even duck.
Is a little bit of roasted pepper essential?
To make rouille, incorporate garlic, cayenne to taste and a bit of roasted pepper into homemade mayonnaise, or just stir very finely minced garlic and roasted pepper, along with some cayenne, into your Hellmann's.
Most of the "main" dishes delicate pieces of fried red mullet, lamb cooked and served in a plastic bag next to a bit of roasted-pepper ketchup feel about the same size as the small plates.
At a B&B, if you ask for cream for your coffee, your host will appear stunned, as if you'd requested a bit of roasted badger with your eggs.
I have had decent risotto in Los Angeles, but she's right: Angelo Auriana's rice dishes are marvelous things: In his soaring converted warehouse near the once and future 6th Street Bridge, risotto Milanese, as creamy and subtle as it might be at a trattoria in the Navigli, becomes almost magical when you spoon in a bit of roasted bone marrow.
Mei fun, a thin rice noodle, served with a bit of crunch to it, complemented bits of roast pork and scrambled egg.
And if the chef is going to name something after himself, it may as well be Veal Fraser: a massive chop topped with braised veal cheeks, plopped on an intense red-wine demi-glace and served with a great mound of schmutz — the odd shredded bits of roast that Creole chefs call "debris" — enhanced with chewy nubs of snail.
And Italian sausage risotto, another appetizer, which combined diced sausage, fresh tomatoes, bits of roasted fennel, onion and plenty of Parmesan, was sublime.
