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"Do you want a bit of pasta?" he asks.
It was 10.30pm on deadline day and I was in a hotel restaurant having a bit of pasta.
Spaghetti with sardine had that thing that's common to good seafood pasta (but somehow difficult to recreate in Finsbury Park) where each bit of pasta seems to be covered in a glossy sheath of umami.
So I gave him a bit of pasta with pesto and tomatoes.
4 30 (waffles didn't fill me up) a little bit of pasta, chicken, broccoli, corn and feta medley.
-At 12 she has a little bit of pasta and a piece of chicken, meat or fish.
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Now, confronted with these bits of pasta, unshapely, shoddy-looking — malfatti, in Italian — he had a dish: malfatti al maialino.
And then I hit gold: the crusty-crunchy bits of baked-on rice at the bottom – the equivalent of those curled up, crispy, browned bits of pasta you get at the corner of a home-made lasagne.
These tiny bits of pasta are made with potatoes, eggs, and flour.
A snapshot of the beam itself would look like the threads of a screw, or a bit of fusilli pasta.
I bought it back from the Veneto, which is a bit of a pasta centre, a few years ago.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com