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She prefers a bit of butter.
Grease baking sheet with a bit of butter.
Just lightly brown them in a teeny bit of butter.
"She left a bit of butter in the Marmite!" she replies.
All you'd need is a bit of butter and some sea salt.
The bit of butter adds a richness -- a nutty fragrance and flavor -- that oil would not.
Trust me, you'll never put a better bit of butter on your knife.
It's spectacular brushed on fresh corn on the cob with a bit of butter.
Bertie brought a bit of butter, But the butter it turned bitter.
Or try the trout, simply sauteed with a bit of butter.
When sautéing, try using olive, canola, or another liquid vegetable oil, with a little bit of butter for flavor.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com