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If you're going to throw up, have a little bit of some bread or similar dough products.
Slice a bit of the French bread from the roll.
The wedding scene includes a small but telling change on top of the bread-dough cake: "Two tiny figures stood.
Adding it to a little bit of pasty or cookie dough is always very good.
A tiny bit of flour will make the dough seem drier.
Not all roti recipes call for adding oil to the dough, but doing so can add a bit of flavor to this otherwise simple bread and can also soften it a touch.
Use a bit of oil to make shaping the dough easier.
Bread contains quite a bit of salt — not just for flavor, but to ensure that the dough rises properly.
It's an obscure Breton bread-dough cake made with lashings of butter and sugar.
Gather a golfball-size bit of dough and squeeze to combine.
Pinch a bit of dough between your fingers.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com