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"A bit green about the gills.
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I was a bit green.
Greed is good (when it's a little bit green)!
Waiters are pleasant and helpful but still a bit green.
Kale, spring greens, leafy greens, bitter greens – it's all a bit green for too much of my year.
Yeah, I was a bit green back then.
Being a bit green worked as an advantage.
And if we have time at the end, we'll get to a little bit about green chemistry.
Obviously, the end of the film is a little bit of green screen, but about 90% of the effects are in-camera.
When, for example, I was explaining the business education tax proposal instead of tuition fees, or saying a bit more about green economic policy, he was receptive.
What's so green about that?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com