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Sprinkle a bit flour on a table or clean counter.
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Then add a bit of flour (roughly the same amount of flour and butter), and stir together well, allowing the butter and flour to cook for 2-4 minutes.
Sometimes you will need to add a tiny bit more flour to your dough if you use all-purpose flour.
"It's the last bit of flour.
14 Mix together a bit of flour and good paprika.
If the mixture seems too wet, add a bit more flour.
"Then what we do," he said, "is get a tiny bit of flour, not too much".
Taste it, season it to perfection and, if it is too sloppy, add a little bit of flour.
The dough is very delicate, so you might have to use a bit more flour and handle it with care.
Tip: If the latke batter is too watery, add a bit more flour; if it is too thick, add a bit of the beaten egg yolk.
Gradually add in the eggs, making sure the mixture doesn't split – you can add in bit of flour if it looks as though it might.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com