Exact(12)
One little modern bistro I know has a chef who cooks traditional fare, but with a twist.
During the five weeks that he waited to get the manuscript back from the board, he recalled over lunch at a Brooklyn bistro, "I was convinced it was taking so long because they were taking out everything that was left".
After the lesson and a strong $4 coffee at the Friday Flat bistro, I ventured to the faster (than a snail) beginner slopes, following Douglas's advice on how to progress.
As for me, as long as I bring home the bacon, the corporal in the stomach, and white wine at the bistro, I'm happy like a king!
If they can't figure out "bistro," I'm not going to lose any sleep over "wine bar".
One suggested a nearby French Bistro I had forgotten about, but which is very good and cheap.
Similar(48)
At least three pan-Asian bistros I've visited lately are Chinese-run.
In any case, I was not prepared to find La Sirène's cooking so thoroughly, deeply in tune with some of the best bistros I've enjoyed in Paris itself; indeed, in a city like New York, with several good bistro examples, Le Sirène is closest to the Parisian model in its food.
And each time I go back to "Bistro Cooking," I feel a sense of gladness.
I could smell the burgers from the nearby Corner Bistro as I turned the key in the lock, filled with hope that it would all work out.
Outside my bistro experience, I'd never had it roasted either.
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