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Pillsbury, the flour maker, became Pillsbury the biscuit, pie and cookie dough maker: baking just by turning on the oven.
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No matter that it has a long tradition as a miracle ingredient in biscuits and pie crusts.
Their barbecue is hardwood-smoked, low and slow, the right way; the side dishes, biscuits and pie dough are made from scratch.
She often brought her longtime employees, mostly African-Americans, on her TV shows to demonstrate techniques for biscuits or pie crusts, hugging and joking with them.
But over the centuries it has taken on the same aura associated with biscuits and pie crust: homey and simple, but not easy to execute.
About 13 volunteers from I.B.M. in Somers served Salisbury steak, new potatoes, corn, salad, biscuits, apple pie and juice to more than 40 men and women who had trudged in from the cold.
Soft wheat is, in fact, the key to understanding why the South is better known for cakes, biscuits and pie crusts than for yeast breads, which require the strength of high-protein flour.
More than a meal in itself, this piece is a saga: the peeling off of fine-textured "leaf lard," to be kept and used for biscuits and pie crust; and the carving of the meat, and the smoking of it, and uses found for all the trimmings.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com