Sentence examples for birds taste from inspiring English sources
After last week's Page One article about heritage-breed chickens fed scraps from some of New York's best restaurants, "In Pursuit of Tastier Chickens, a Strict Diet of Four-Star Scraps," one question remained: How do those birds taste?
"When you shorten the life of the bird, it never matures and never puts on the layer of fat, and that's why these commercial birds taste real dry and why they are injected with liquid," said Frank Reese, who raises Bourbon Reds, Bronzes and Narragansetts on his ranch in Lindsborg, Kan.
Customers of Pete and Jen's Backyard Birds have said that their birds taste way better than anything you could buy at the grocery store.
To notice and relish everything I sense -- so that I can share it with you while you're kept imprisoned, locked away from the world, unable to see your loved ones, feel the breeze, hear the birds, taste the rain.
The result leaves its submerged bird tasting as if it got taken to a party, saturated in the complexities of wine and a night on the town.
At night, on a boat in Antarctica, you can golf and bird, wine taste and bird, boat and bird, because it's richly diverse, beautiful, and not geographically curtailed.
From "nice landing" my thoughts moved quickly to what those birds would taste like with an olive-oil-and-rosemary rub, a stuffing of sweet onions and green apples, and a red wine thick with tannins to wash it all down.
It isn't possible to be conclusive about differences among the heritage birds after tasting just one of each type.
The simple attempts to address each question of bird sense – taste, smell and touch as well as hearing and vision – involves science history, and not just, for instance, the first scholarly papers on echo location in barn owls.
In turn, what birds have tasted like to us is given prominent place, and the book doesn't hesitate to draw on the tasting notes of sportsmen, gamekeepers and poachers - considered by many to be the bogeymen of conservation - as well as on Mrs Beeton and dozens of earlier inquisitive palates.
Then I tasted Birds Eye and it tasted the same," she said.
