Sentence examples for bird chiles from inspiring English sources
They include patis (fish sauce); house-made suka, coconut-sugarcane vinegar steeped with bird chiles; and bottles of banana ketchup and Maggi calamansi seasoning.
When you serve the big, steaming bowls of fragrant soup, pass a dish of finely slivered red or green Thai bird chiles.
Condiments are provided, among them Bluegrass soy sauce microbrewed in Kentucky; nuoc cham made with Red Boat fish sauce from Phu Quoc Island, Vietnam; and an emphatic house-made hot sauce of raw bird chiles.
Kale, the current breakout vegetable, plays the seducer in a salad that tumbles together the raw and the cooked, all showered with a spine-tingling dressing of bird chiles, palm sugar and fish sauce ($12).
When utilizing hot chiles (e.g. habaneros, jalapeños, Thai bird chiles, serranos, poblanos, chipotles etc., ) use caution and don't expose your hands or mucous membranes to the peppers; you'll want to wear gloves and wash your utensils and cutting board thoroughly after use.
Sautéed with lemongrass, Kaffir-lime leaves, basil, and bird's-eye chiles, the pork tips are fiery enough to bring tears to your eyes (not least because it's nearly impossible to avoid biting into a crispy chile).
Chewy rice noodles, clams and brisket bob in a super-broth of some 30 ingredients, including house-made dried-shrimp paste, bird's-eye chiles, galangal, lemon grass and calamansi, volumized by coconut milk and coconut cream.
Your only visual clue that he is someone who knows his nahm phrik noom from his nahm phrik ong is a glimpse at his right arm, which is tattooed with a mortar and pestle, bird's eye chiles, and the holy trinity of northern Thai herbs — cilantro, green onion and phak chi farang (the last often known in the West as sawtooth).
Bird's eye chiles can hit about 100,000 Scoville units, and a regular jalapeno about 8,000 units.
In a dish like this, the salty anchovy component is simply playing off the unripe fruit but is powerful enough to shine against the tartness of lime and searing heat of bird's eye chiles.
