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POPs are environmentally and biologically persistent, which leads to their bioaccumulation and biomagnification up the food chain.
These findings suggest that the components of the penta-BDE mixture are undergoing differential metabolism and/or biomagnification up the food chain.
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Transplacental DHA biomagnification occurred up to 5.6 g% mRBC-DHA; higher mRBC-DHA was associated with "bioattenuation" (i.e., iRBC-DHA < mRBC-DHA).
For all practical reasons, we conclude that biomagnification takes place up to a maternal RBC-DHA status of about 6 g%, and that also infant postnatal RBC-DHA equilibrium is reached at about 6 g%.
Mercury is considered one of the most toxic elements in almost all forms even in low concentrations as a result of bioavailability, mobility and high bioaccumulation factor (biomagnification factor up to 106 in the food chain) [1 3].
This sets in a chain of reactions, which ends up in biomagnification.
Biomagnification of DHA occurred up to a maternal RBC-DHA of 5.6 g% at delivery; from this turning point, DHA became "bioattenuated".
Pesticide biomagnification caused organochlorine to build up in the falcons' fat tissues, reducing the amount of calcium in their eggshells.
Biomagnification of DHA seems to occur up to a maternal RBC-DHA of 5.6 g% at delivery, and from this turning point, DHA becomes "bioattenuated".
Through biomagnification, environmental chemicals such as polychlorinated biphenyls (PCBs) are passed up the food chain to the nursling.
[2] This process is called bioaccumulation and comes in two subtypes as well, bioconcentration and biomagnification.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com