Your English writing platform
Discover LudwigSuggestions(5)
Exact(1)
We investigated their involvement in learning the biological value of an odor cue, i.e. predicting reward or non-reward in a two-odor discrimination task.
Similar(58)
However, the biological value of a new genome sequence is limited due to the lack of knowledge about homologous sequences in other organisms.
As the amount of genetic polymorphism (as well as the number of already frozen properties) increases, the probability that the biological value of a new mutation will be dependent on its own frequency and will therefore be captured in an interconnected network of polymorphic genes, will also increase.
Descriptive statistics were used to summarise baseline clinical and biological values of all randomized patients.
The biological value of the lymphocyte as a surrogate for another more directly involved tissue (e.g., lung tissue) does not require that similar expression patterns be expressed between lymphocytes and the more focal tissue.
An exponential prior places significant weight at values near zero, which does not match our prior knowledge about the biological value of δ; therefore, we use a more appropriate diffuse gamma prior with a mean of 30 [δ~ Gamma(10,1/3)].
The double-learning experiments allowed us to hypothesize about a biological value of the assumed double action of OA.
The impact on body composition has not been in the focus, as it is generally believed that the relatively low biological value of collagen would not favour a significant improvement on muscular net protein synthesis.
As shown by Price and Maynard Smith[ 12, 13], in the case that a biological value of the strategy (the trait) depends on the frequency of this, and of other strategies in the population, the evolutionarily stable strategy wins the competition in the long run.
Eggs have the most complete amino acid profile found in nature apart from mother's milk and the proteins are highly bio-available, with a biological value of 0.93.
Net protein utilization, a compound measure of the digestibility and biological value of the protein contained in foods, varies from 20 40 %, and is on par with conventional sources [17].
More suggestions(2)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com