Sentence examples for bioavailability of the component from inspiring English sources

These processing conditions do not generally degrade the nutritional value of the protein as a source of dietary amino acids; in many cases, they actually enhance digestibility and improve the bioavailability of the component amino acids.

At times the bioavailability of the component within the nanoemulsion might be very low; however, the adsorption rate might be very high as the component is enclosed within the nanoemulsion.

For each slice, distance from the origin (center) is proportional to the normalized value (e.g., assay potency or predicted bioavailability) of the component data points composing that slice, and the width (in radians) indicates the relative weight of that slice in the overall ToxPi calculation.

Additional complexity in variability might come from interindividual differences in pharmacokinetics and/or intracellular bioavailability of the transcription factor components and rapalog.

In this model, the functions and sites of actions of CCN3 are determined by combinatorial events that depend upon the bioavailability of the various components involved in constitution of the complexes.

The components that are structurally changed following bacterial fermentation include deglycosylates, sulfates, and flavonoids; these compounds increase the absorption rate of organs such as the liver and intestine [ 36], and may improve the bioactivity and bioavailability of the active components [ 37, 38].

Although BET surface area appears to be the single most relevant parameter for the prediction of particle toxicity, it is likely that other parameters such as the presence of free radicals, particle charge, and the bioavailability of adsorbed components may explain the observed differences in surface toxicity (Stoeger et al. 2006; Wittmaack 2007).

Furthermore, what is often measured and called bioavailability focuses on the characteristics of the component and of the dietary matrix as they affect the intestinal uptake and transfer of the component to the neglect of host factors which set the intestinal mucosa for the absorption of the component in question.

The use of live bacterial reporters as sensing entities in whole-cell biosensors allows the investigation of the biological effects of a tested sample, as well as the bioavailability of its components.

Bioavailability of components within the biological system is also regarded as one of the factors that determine the toxicity of nanoemulsions.

Dispersant has been shown to increase the bioavailability of oil components, such as polycyclic aromatic hydrocarbons (PAHs) to fishes (Ramachandran et al. 2004).