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Although there is only limited information available in the literature regarding the bioavailability of polyphenolic compounds, it has been suggested that the bioavailability of polyphenols might be in the range between 10 and 50%, depending on their chemical structure, the dose applied, the form of application and the species studied [ 38].
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In addition, plant-derived polyphenolic compounds have hepatoprotective activity against different types of liver damage inducers, such as CCL4[ 37], paracetamol [ 38], and thioacetamide [ 39], which explains the high interest and initiation of many studies to evaluate the biological activity and bioavailabilities of polyphenolic compounds.
Presence of polyphenolic compounds limits the utilization of leaf meals.
Taken together, UAE could effectively increase the yield of polyphenolic compounds from red sorghum bran.
Process synthesis based on maximum production of polyphenolic compounds from Matisia cordata Bonpl.
In this study a group of polyphenolic compounds was evaluated as potential inhibitors of arginine kinase using molecular docking techniques.
In the present paper, a systematic approach for process synthesis of polyphenolic compounds production from Mastisia cordata Bonpl.
The dehydration did not cause further effects than ordinary cooking in reduction of the concentration of polyphenolic compounds of flours.
All compounds showed UV maxima at 280 nm (characteristic of polyphenolic compounds).
Flavonoids are a large group of polyphenolic compounds found in genus Hedysarum.
Present research reports for the first time the antioxidant activity of polyphenolic compounds of A. hydaspica.
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