Sentence examples for bioavailability of nutrients in from inspiring English sources

All these gains are perhaps due to the greater bioavailability of nutrients in vermicompost treatments compared to the controls, as has been earlier seen with manure-based vermicompost (Abduli et al. 2013; Ayyobi et al. 2014; Akhzari et al. 2015; Yadav et al. 2015).

"It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders," he wrote.

The use of nanosized materials not only lead to the improvement of detecting foodborne pathogens and sensing toxins but also enhances the uptake, absorption, and bioavailability of nutrients and supplements in the body compared to their bulk counterparts.

AVRDC has taken a particular interest in developing and promoting micronutrient-rich vegetables and in enhancing the bioavailability of nutrients, especially iron.

Nanocarriers can increase the bioavailability of nutrients, and be engineered to release their cargo in a manner that suits specific applications.

The main methods for biofortification include: increasing the mineral and vitamin content in food plants, via conventional selective breeding techniques; reducing levels of anti-nutrients in food staples that inhibit the absorption and bioavailability of nutrients; and increasing levels of compounds that promote the bioavailability of nutrients.

Hence, the enhancement of endogenous phytase activity of cereal grains could improve the bioavailability of mineral nutrients in cereals [8], [9], [10].

The pre-fermentation can be modelled and optimised to improve the bioavailability of nutrients without major fibre degradation, including a +200% increased soluble free ferulic acid level, and to improve its technical functionality in the dough mixing process.

In general, food processing methods such as heating are known to decrease the nutritional value of foods, although digestibility and the bioavailability of nutrients and nutraceuticals are increased [32].

Their role in supporting plant growth or nutrient assimilation remains to be elucidated, considering that under low soil moisture plants suffer from a disturbed bioavailability of nutrients [ 17].

Modulating the microbiota has the potential to improve the health of the intestinal tract as well as improve the immune system and enhance the bioavailability of nutrients.