Sentence examples for bioavailability of nutrients and from inspiring English sources
Nanocarriers can increase the bioavailability of nutrients, and be engineered to release their cargo in a manner that suits specific applications.
Collectively the finding indicated that the 400 W treatment increased the bioavailability of nutrients, and represents the best option for plant growth enhancement and improved antioxidant activity.
We also analysed the samples to determine the bioavailability of nutrients and Fe, Al and P partitioning and finally examined them by isotopic (δ15N) and X-ray diffraction (XRD) analysis.
In general, food processing methods such as heating are known to decrease the nutritional value of foods, although digestibility and the bioavailability of nutrients and nutraceuticals are increased [32].
This chapter focuses on the use and application of nanotechnology concepts for the design of oral delivery systems for the protection, release, and improved bioavailability of nutrients and bioactive food compounds.
The use of nanosized materials not only lead to the improvement of detecting foodborne pathogens and sensing toxins but also enhances the uptake, absorption, and bioavailability of nutrients and supplements in the body compared to their bulk counterparts.
To reduce dietary phosphorus intake, we focused on boiling, which can affect the bioavailability of nutrients by changing mineral solubility and breaking down food structure.
It is also known that the optimum proteolysis of protein substrates by pepsin is achieved at pH of about 2. 15 Food microstructure is expected to play an important role in the disintegration kinetics as well as the release and bioavailability of nutrients.
"It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders," he wrote.
The mixing performance of gastric contents during digestion is expected to have a major role on the rate and final bioavailability of nutrients within the body.
