Sentence examples for bioavailability of minerals from inspiring English sources

Chlorophyll content was measured to compare the absorptivity and bioavailability of minerals in the plant body.

In addition, AGH-Ringer increased the absorption and bioavailability of minerals in lettuce leaves at harvest.

Phytate inhibits the bioavailability of minerals by forming stable, indigestible complexes ([ Maet al. 2005];[Welch and Graham 2004]).

As previously mentioned, peanut seeds are rich in phytic acid which is a strong chelating agent that can bind mono- and divalent metal ions, inducing poor bioavailability of minerals such as zinc, calcium, magnesium, iron, and phosphorus [10].

Negative effects of PA, especially low bioavailability of minerals, has a significantly greater effect on infants, pregnant and lactating women when cereal-based food is a large portion of their diet (Chan et al. 2007; Al Hasan et al. 2016).

A system for dynamic continuous-flow dialysis during intestinal digestion for an in vitro simulation of gastrointestinal digestion is presented as an alternative to human and animal in vivo methods for estimation of the bioavailability of minerals.

According to results of our investigation, chickpea genotypes with P phy < 2.5 mg g−1, such as C2, C3, C9, and C10 landraces, could be used for breeding program for further phytate decrease, i.e., increased bioavailability of mineral elements.

Hence, the enhancement of endogenous phytase activity of cereal grains could improve the bioavailability of mineral nutrients in cereals [8], [9], [10].

The major concern of having PA in the diet is its negative effect on the bioavailability of several minerals.

Moreover, reducing PA also seems important for increasing the bioavailability of available minerals in cereal grains for both human and animal nutrition.

Historically, PAs were considered as anti-nutritional compounds in pulse nutritional studies because they can precipitate proteins and reduce bioavailability of some minerals.