Sentence examples for bioavailability in the human from inspiring English sources

DMA in rice is poorly absorbed in vivo after oral administration, resulting in a low bioavailability in the human body.

However, its low solubility in aqueous environment which leads to poor bioavailability in the human body, has limited its clinical potential in biomedical applications.

Casein phosphopeptides (CPPs) deriving from the digestion of milk proteins may act as mineral carriers and affect their bioavailability in the human body (Meisel and Fitzgerald 2003).

Some studies have shown that urinary and serum selenium concentrations are more likely to accurately reflect the presence of selenium bioavailability in the human body [ 25, 26].

This recommendation prompted development of bioaccessibility assays that reflect processes that control As bioavailability in the human gastrointestinal tract (Basta et al. 2007; Juhasz et al. 2007; Kelly et al. 2002; Rodriguez et al. 1999; Ruby et al. 1999).

2ME, however, has been found to have low bioavailability in the human body as a result of rapid metabolic degradation by the enzyme 17β-hydroxysteroid dehydrogenase type 2 in the gastrointestinal tract and liver [ 8, 13, 20– 20].

In normal diet, some substances, especially phytic acid, have an inhibitory effect on the utilization (bioavailability) of Zn in the human digestive tract.

Bioavailability, in the context of human health risk assessment, refers to the fraction of an administered dose that reaches the central (blood) compartment from the gastrointestinal tract (Ruby et al. 1999).

The present study was designed to determine the potential bioavailability in humans of the anthocyanins of elderberry, mainly cyanidin-3-glucoside and cyanidin-3-sambubioside, and the influence of the simultaneous ingestion of sucrose on the absorption of anthocyanins.

Much more research is needed in the investigation of toxic effects on natural succession of ecosystems as well as on their effects on biodiversity to further our understanding of the food web in the role of bioavailability in human health, and to examine the bioaccumulation of these chemicals as it relates to their fate and transport.

The inability to translate the findings from the animal models of PD to clinical benefit may be attributed to several factors, such as the bioavailability of the reducing molecules in the human brain and the effective targeting of mitochondria.