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Fruit and vegetables are a rich source of beneficial compounds including vitamins, carotenoids, polyphenols and other bioactive compounds, which make them a food group with a high dietary antioxidant capacity and multiple anti-inflammatory actions.
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Flaxseed contains numerous bioactive compounds which induce various biological effects.
This collection showcases some of the most recent advances in organic synthesis, biocatalysis and -chemistry geared towards discovery and improvement of bioactive compounds, which have been published in Nature Communications.
The T. diversifolia contains bioactive compounds which have been proved to possess anti-inflammatory effects [ 3].
Plants produce bioactive compounds which are classified into primary and secondary metabolites.
Red pitaya juice contained multiple bioactive compounds which might act synergistically to produce the protective effects.
In order to successfully manage these processes, blood-feeders produce a variety of bioactive compounds, which are frequently found in their excretory-secretory products3,4.
Phytobiology perceives medicinal plants as a source of bioactive compounds which can be traced since evolution.
Medicinal plants contain bioactive compounds which are capable of preventing and fighting these diseases.
Iridoids and secoiridoids are main bioactive compounds which attributed to the pharmacological properties of this plant.
Iridoids and secoiridoids are the main bioactive compounds which attribute to the pharmacological properties of this plant.
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