The isolated bioactive compound was determined as 2- 3, 4-dimethoxyphenyl -5-hydroxy-7-methoxy-4H-chromen-4-one (5-hydroxy-3′, 4-dimethoxyphenyl -5-hydroxy-7-methoxy-4H-chromen-4-oneV, 4-dimethoxyphenyl -5-hydroxy-7-methoxy-4H-chromen-4-one
Changes in fruit epicarp colour and content of bioactive compounds were also determined.
Disk agar diffusion method was employed to determine the QSI and bioactive compounds were identified by GC-MS analysis.
The selected bioactive compounds were screened for their affinities against C-C loop region of EDA employing computer aided drug.
Similarly various bioactive compounds were isolated from A. javanica[17].
Two bioactive compounds were isolated from C. transvaalensis.
Higher contents of bioactive compounds were found in Lentinula edodes.
All the above estimations of bioactive compounds were carried out in triplicate and means were plotted.
Bioactive compounds were isolated using various chromatographic techniques (VLC, column chromatography, Prep-TLC, etc).
The conditions for inducing germination are soaking time in water 24, 48, or 72 h; temperature 26 or 36°C; incubation in light or darkness; and open or closed vessels, in which the antioxidative activities and bioactive compounds of GBR were determined.
