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Thus, even though most of the nutritional effects of n-3 HPUFAs may occur through the modulation of the levels of PL-derived metabolites, such as oxygenated eicosanoids [ 167], and of endocannabinoid concentrations [ 159], it remains to clarify on whether and how modulation of the biosynthesis of these bioactive compounds may influence brain activities.
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These compounds may influence biological functions individually or synergistically.
These bioactive compounds may also be biomarkers of dietary rice bran intake.
By careful process design, granular microspheres with potential as oral delivery vehicles for bioactive compounds may be developed.
The article says, "Ingestion of green tea and green tea bioactive compounds may be beneficial in mitigating bone loss.
It seems that naturally bioactive compounds may have a co-operative action with chemotherapeutics.
However, multiple bioactive compounds may be responsible for any given effects due to GBR.
The identification and targeting of such dysregulation with bioactive compounds may therefore represent a viable strategy for improving chemosensitivity.
These bioactive compounds may be a major determinant of the antioxidant potentials of foods, and they may therefore be a natural source of antioxidants [ 4].
The irradiation of the extracts and isolated bioactive compounds may be helpful in killing cancer cells via generation of reactive oxygen species.
In addition, tree nuts, which are also typical in the Mediterranean diet, have a favorable fatty acid profile and are a rich source of nutrients and other bioactive compounds, which may beneficially influence the risk for CHD, such as fiber, phytosterols, folic acid, and antioxidants.
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