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The present study suggests the further research such as fractionation and purification of bioactive compounds in order to formulate natural compounds with anticancer activities.
They can be utilized to encapsulate bioactive compounds in order to protect these sensitive ingredients from chemical and physical degradation in a food product during storage and manufacturing as well as during the gastrointestinal tract transition, and thereby improve their biological (physiological) efficacy.
Herein, potential resistance mechanisms of bacteria were shown to differ in a species-specific manner indicating the necessity to obtain an array of Rhododendron-derived bioactive compounds in order to inhibit a broad spectrum of potentially harmful bacteria.
Thus, there has been increasing interest in the search of more effective or novel bioactive compounds in order to improve the insufficient uric acid excretion from a wide variety of traditional herbal plants [ 6– 8].
Recently, a consortium of 26 laboratories cooperated on a screen of the Federal Drug Administration (FDA -approved drugs and bioactive compounds in order to identiFDA -approvedthat activate the heat shock response.
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Additional studies should be carried out to isolate and identify the bioactive compounds in the fractionated water extract, in order to provide more convincing evidence.
Currently there is a continuing concern in order to improve the retention of bioactive compounds in products obtained by thermal processing of fruits rich in anthocyanins [15, 16].
Microalgae have attracted much interest for production of bioactive compounds, and in order to grow and tap the potentials of algae, efficient photobioreactors are required.
In order to identify transporters which could be interesting candidate carriers for bioactive compounds in the various segments, we examined expression profiles along the intestinal tract.
Her particular research area covers molecules called flavonoids: useful bioactive compounds in certain fruits and vegetables that, Cassidy fears, may be lost during juicing.
Some studies have tested bioactive compounds in NOD mice.
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