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Recently, an increased interest in the identification of valuable possibilities for preserving the antioxidant properties of products obtained by thermal processing of fruits rich in bioactive compounds can be noticed.
The increase of particle size in prepared nanodispersions due to increased initial loading of bioactive compounds can be explained by the fact that as the astaxanthin content increased, the available emulsifier decreased.
When dealing with mixtures, identifying the individual bioactive compounds can be a cumbersome endeavor.
New sources of bioactive compounds can be created in the form of genetically encoded small molecule libraries.
Bioactive compounds can be general irritants acting on the peripheral sensory system, or toxins of specific physiological action [ 26].
In contrast, in sequence-based screening, which involves metagenomic DNA sequencing using next-generation sequencing (NGS) technology, microbial enzymes and bioactive compounds can be explored from niches of interest [10].
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Epidemiological studies suggest that there is an inverse association between the intake of polyphenol-rich diets and the incidence of cardiovascular disease, diabetes and cancer but it is unclear at present what proportion of absorbed bioactive phenolic compounds can be ascribed to microbial activity.
Several bioactive compounds of plants act as lead compounds in drug discovery due to their structural diversity, bioactivities and the therapeutic potential of these compounds can be improved by molecular modifications.
Since luminol is one of the most useful ECL probe, many bioactive compounds which can be labeled by luminol are able to be detected by using the proposed method.
Phytobiology perceives medicinal plants as a source of bioactive compounds which can be traced since evolution.
Seaweeds are cheap and easily available resource of bioactive compounds that can be used as immunostimulants in aquaculture (Deivasigamani and Subramanian 2016).
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