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Watermelon, rich in antioxidants and other bioactive components, may be a viable method to improve CVD risk factors through reduced oxidative stress.
The literature suggests that the unique combination of nutrients and bioactive components may be responsible for the neutral/beneficial impact on CVD health.
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Accordingly, a new paradigm that establishes recommendations for non-essential bioactive food components may be necessary; one that may differ from the traditional DRI approach.
New components may be added.
Moreover, the biological activities of plant extracts and essential oils are contributed to their bioactive components which may be affected by seasons, geographical origin, harvest time, agronomic practices and extraction methods (Fiocco et al. 2011).
Bioactive scaffolds may be weak at time zero.
The main bioactive components of S. miltiorrhiza may be divided into two groups.
Thus, further investigation, including the isolation of the bioactive components in Dendrobium formosum, may be necessary to improve the efficacy of the extract.
Such complex multi-component controls may be a general feature of signaling modalities that interface with biosynthetic pathways that have intermediates, like LCBPs, that are not inocuous, but are themselves bioactive metabolites.
Other bioactives may be contributing to this synergistic effect, and these findings are worth evaluating further.
The cholesterol-lowering effect of almond consumption is explained, in part, by the FA profile of almonds, especially MUFA; however, there may be other bioactive components in almonds that further reduce CHD risk.
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CEO of Professional Science Editing for Scientists @ prosciediting.com