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Some of the bioactive components found in different food waste residues are summarized in Table 1.
Along with insoluble fibre, bioactive components found in bran and germ of whole grains, such as antioxidant micronutrients, carotenoids, minerals, polyphenols and vitamins (to name a few), are attributed to the protective effects of whole grains on health.
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Curcumin is a bioactive component found in the rhizome of the perennial herb Curcuma longa.
Total phenols are the major bioactive component found in extracts of isolates expressed as mg of GAE per gram of fruit body, which ranged from 3.20 ± 0.05 to 10.66 ± 0.52 mg/ml.
Table 4 showed phenol, flavonoid and ascorbic acid concentrations of the isolates; total phenols were the major bioactive component found in extracts of isolates expressed as mg of GAE per gram of fruit body, which ranged from 10.66 ± 0.52 to 5.65 ± 0.05 mg/ml.> All the mushrooms used in this study were found to exhibit various degrees of antimicrobial effects against the tested microorganisms.
People are missing out not only on vitamins and minerals but also bioactive compounds found in natural foods such as phytoestrogens and fibre.
Nutraceuticals are bioactive molecules found in foods that may improve human performance, wellbeing, or health.
Terpenoids are another major class of bioactive compounds found in ginger and turmeric [ 22, 25, 36- 40].
Anacardic acid is a bioactive phytochemical found in the nutshell of Anacardium occidentale.
Berberine, an isoquinoline alkaloid, is a bioactive molecule found in the Ranunculaceae and Papaveraceae plant families.
We found similar results with N-oleoyldopamine (OLDA) (data not shown), a bioactive lipid originally found in the mammalian brain.
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