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Trace metals discharged from anthropogenic activities such as mining, metallurgy, the burning of fossil fuels, and other urban activities pose a severe threat to soil quality and water safety, because trace metals can be present in persistent and toxic substances that bioaccumulate through the food chain and eventually influence human health [1 3].
Do manufactured nanoparticles bioaccumulate through the food chain?
PBDEs, PCBs, and OCs are hydrophobic, persistent chemicals that may bioaccumulate through food chains.
Persistent organic pollutants (POPs) bioaccumulate through the food chain and may cause adverse effects on human health and the environment.
Organochlorines are among the chemicals known as persistent organic pollutants (POPs), which resist breakdown, store easily in fat, and bioaccumulate through the food chain.
Persistent organic pollutants (POPs) such as polychlorinated biphenyls (PCBs) are ubiquitous chemical compounds that persist in the environment and bioaccumulate through the food web.
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In aqueous solution, bacteria can transform water-soluble mercuric ion (Hg2+) into methylmercury, which subsequently bioaccumulates through the food chain [9].
The naturally occurring bacteria that reduce sulfur in the Everglades ecosystem were transforming the mercury into methylmercury, and it was bioaccumulating through the food chain.
Studies of mercury levels found that it is bioaccumulated through the food chain: animals that are lower on the chain have decreased amounts, but as larger animals eat them, the amount of mercury is multiplied.
Thus, people are directly at risk from exposure to various contaminants bioaccumulated through the food web.
Hg2+ detection is of great significance because this metal ion is highly toxic, widely distributed in the environment, and bioaccumulates through the food chain.
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