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Proteins that seem to have a primary function of binding sugars are often referred to as lectins, a term used initially in the context of plant seed proteins and then broadened to include examples from a wider range of species [ 1].
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These non-PTS sugars are often found in the environmental niches of E. coli.
Deoxy sugars were often employed in kinetic studies to investigate the catalytic mechanism of enzymes.
"Sugar is often the raw material, but it's not a good raw material," said Greenfield. "Natural gases are 75percentt cheaper than sugar.
In Europe added sugar is often seen in the form of extra sucrose.
Note: Sugar is often processed using animal bone char, which is unacceptable to many vegans.
Sugar is often included with hot dishes.
Sugar is often added to foods you wouldn't expect.
Sugar is often listed as a wet ingredient, too, even though it isn't actually wet.
However, the decisions of these bodies are not binding and are often ignored.
Similarly, while hydrolase-associated carbohydrate-binding modules are often associated with binding of internal sugars in polysaccharide chains, a significant subgroup of these domains are now known to bind non-reducing terminal residues [ 37 ].
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CEO of Professional Science Editing for Scientists @ prosciediting.com