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The binding strength is determined by the binding free energy, Δ G bind.
Binding strength is determined by complementary base-pair matches between the two dangling ends.
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The amount of phages and the binding strength were determined after each panning round.
In contrast to stable covalent conjugates, noncovalent binding (whose strength is determined by on and off rates of the hapten binder) enables payload release as well as recapture in the circulation.
Electrophoretic mobility of the particles and their isoelectric point values before and after protein binding depending on pH and ionic strength were determined.
The tensile strength was determined as the maximum failure load.
The compression strength was determined using unconfined compression tests.
Dough strength was determined using a micro-Mixograph.
Indeed, the use of DSF measurements to monitor binding strength is validated by the linear relationship of T m with Δ G calculated using the K i values determined at pH 4.6 (Fig. 4D).
A TF is modulated by the binding of a ligand, which is either molecule A (light blue circle) or molecule X (dark blue circle), and the strength of this binding is determined by the corresponding constant of dissociation.
The binding strength was significantly weakened by carboxymethylation.
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CEO of Professional Science Editing for Scientists @ prosciediting.com